The International Committee of the Red Cross has committed to temporarily purchasing fuel to provide clean water to thousands of Yemenis in urgent need.
An increase in the research and development of underused food crops will benefit those already producing and consuming them. With the development of new markets, however, these benefits could be exported to a much larger share of the global population.
Japan has called on certain South-East Asian countries to lift an import ban on agricultural products coming from areas affected by the Fukushima nuclear disaster, assuring the safety of food supplies. To boost agribusiness and exports, however, Japan needs to address wider structural flaws in its agricultural industry.
Despite several memoranda of understanding being signed with Pakistan and Nepal, both countries have pulled out of dam-building agreements with China.
The National Food Waste Strategy outlines the economic and environmental rationale for halving food waste by 2030. Future plans will focus on efforts to divert food waste from landfill and implementing measures that avoid, reuse and recycle food waste.
Flood adaptation and prevention is important for Jakarta to minimise losses and damage left by frequent floods.
Recent testimony from a senior US Treasury official suggests that the US is in the process of re-evaluating its foreign assistance programme, potentially leading to institutional adjustments that could improve food and water security in developing countries.
Recent droughts have threatened Israel’s ability to maintain water security with its traditionally impressive water management techniques.
India and Afghanistan have operationalised the Chabahar port to bypass Pakistan. The challenge, however, is to ensure that this large-scale project is not seen as a harbinger of growth and development in and of itself.